“Traveler, there is no path… gastronomy is lived upon entering.”
Starters
Acorn-fed Ibérico ham
28,20 €
Black Angus cecina from Geras de Gordón
with toasted Marcona almonds and olive oil.
18,20 €
Cordoban salmorejo
with quail egg and Ibérico ham
13,40 €
Russian-style potato salad with tuna belly and Galician potato
16,00 €
Russian-style potato salad with octopus and Galician potato
18,00 €
Peeled Amela tomato salad
with coastal tuna belly “Peña”
18,50 €
Burrata from Puglia
with a tomato trilogy and pesto
17,50 €
Selection of artisanal cheeses
ripened by La Boulette
9,00 €
Smoked sardine
with avocado mousse.
7,00 € / unidad
Almadraba red tuna toast
with gilda
9,50 € / unidad
Cantabrian anchovies from coastal “Codesa”
with cristal bread and grated Raff tomato.
25,50 €
Salmon tartare
with guacamole and mango.
19,00 €
Foie micuit millefeuille
with slices of caramelized apple.
19,50 €
Charcoal-grilled volandeiras (queen scallops)
with carrot and mango
22,50 €
Assorted croquettes
2,35 € / unidad
“Olmo” pork cracklings (Torreznos)
15,00 €
Runny (open-face) omelette (seasonal)
17,60 €
Charcoal-grilled seasonal vegetable platter
with tomato pulp and pine nuts
17,20 €
Griddled confit artichoke “flowers”
with romesco sauce
6,50 € / unidad
Tempura zucchini flowers stuffed with truffled cheese
on a bed of La Mancha-style ratatouille (pisto)
7,00 € / unidad
Confit leeks from Azagra
with gorgonzola foam, Idiazabal and Parmesan.
7,00 € / unidad
“Olmo” green bean tagliatelle from Getaria
sautéed with acorn-fed Ibérico ham and their own broth.
12,60 €
Arroz a banda
with red prawn from Garrucha.
23,50 €
Madrid-style tripe with a just-set potato omelette
Tribute to Las Batuecas
24,50 €
Fish
Baerii caviar (30gr)
60,00 €
Gillardeau Oysters No. 2
5,50 € / unidad
Almadraba Balfegó red tuna tartare
Zahara de los Atunes style.
24,00 €
Almadraba Balfegó red tuna trilogy
24,50 €
Grilled octopus
on parmentier and La Vera paprika oil
22,50 €
Line-caught hake, griddled or Roman-style
with grilled vegetables
23,40 €
Cod “Olmo style”
with pil-pil and vizcaína sauces
22,20 €
Line-caught squid
on the Josper
7,80 € / 100 gr
Black-bellied monkfish “a la Donostiarra”
55,00 €
Wild sea bass “a la Bilbaína”
62,00 €
Meats
Knife-cut dry-aged sirloin steak tartare
Shreadder with knife
26,80 €
Slow-cooked, deboned milk-fed lamb cannellone
with sautéed vegetables
9.00 € / unidad
Oxtail cannellone
9,00 € / unidad
Madrid-style tripe
with trotters and snout
18,50 €
Pedro Ximénez–braised Ibérico pork cheeks
slow-cooked with their vegetable sauce
21,50 €
Duck magret with orange
21,20 €
Kentucky Black Angus outside skirt
26,50 €
Acorn-fed Ibérico presa with demi-glace
23,50 €
Grilled acorn-fed Ibérico secreto
with hazelnut pesto.
25,00 €
Perigord beef tenderloin
sauce of wild mushrooms and fresh foie.
25,00 €
Milk-fed lamb shoulder
slow-cooked and finished in the Josper.
29,50 €
Old cow (vaca vieja) prime rib, aged minimum 45 days
grilled.
63,00 € / kg
Simmental tomahawk/rib steak, aged minimum 30 days
grilled.
77,00 € / kg
Bread and appetizer
3,50 €
Desserts
Chilled cheesecake
with dulce de leche and strawberry carpaccio
7,50 €
Asturian-style rice pudding
with caramel crust
7,00 €
Creamy baked cheesecake
baked to order
8,50 €
Warm Valrhona chocolate tart
with violet ice cream
8,50 €
House tiramisù with mascarpone
and dulce de leche ice cream
8,50 €
Thin apple tart
with vanilla ice cream
8,50 €
Madrid-style “tocinillo del cielo”
7,00 €
Brioche French toast with Amaretto toffee
crème anglaise and nougat (turrón) ice cream
8,50 €
Assorted seasonal fruit, peeled
prepared to order
7,50 €
Cocktails
Aperol Spritz
Aperol, prosecco, soda.
9,00 €
Margarita
Tequila, Cointreau, lime.
13,00 €
Pisco Sour
Acholado pisco, lime, egg white, sugar syrup, angostura bitters.
13,00 €
Moscow Mule
Vodka, lime, ginger beer.
10,00 €
Bloody Mary
Vodka, tomato, spices, celery.
10,00 €
Cucumber Elderflower
Hendrick’s, cucumber, elderflower.
12,00 €
Negroni
Gin, red vermouth, Campari.
10,00 €
Mojito
Rum, lime, mint, sugar, soda.
11,00 €
Piña Colada
Rum, pineapple, coconut.
12,00 €
Espresso Martini
Bourbon, espresso, coffee liqueur.
12,00 €
Whiskey Sour
The Macallan 12 Double Cask, lemon juice, sugar syrup, egg white, angostura bitters.
15,00 €
Old Fashioned
Maker’s Mark, orange, sugar, angostura bitters, soda.
14,00 €
Tasting Experience
Dishes
Russian-style potato salad with tuna belly and Galician potato
Bite of foie micuit millefeuille with slices of caramelized apple
Homage to the “campero”: Almadraba red tuna toast with Baerii caviar
Charcoal-grilled volandeiras with carrot escabeche and crispy mango
Confit leeks with gorgonzola foam and a thin layer of gratinéed Idiazabal and Parmesan
Arroz a banda with red prawn from Garrucha
Cod “Olmo style” with pil-pil and vizcaína
Beef tenderloin with Perigord sauce
Choice of desserts
Traditional-style creamy cheesecake
Warm chocolate tart
Mascarpone tiramisù
Brioche French toast with Amaretto toffee and a scoop of ice cream
Tasting Experience without Pairing €64 VAT included
Tasting Experience with Pairing €81 VAT included
Bread and appetizer included.
Dear guest: if you have any food intolerance or allergy, please consult our staff.
